Our Menu

Traditional Greek salad with tomatoes, cucumbers, peppers, onions, olives, and feta.

Traditional Greek spreads: hummus, melizanosalata, spicy feta, tzatziki.

Lightly fried calamari, served with garlic lemon yogurt sauce.

Grilled salmon with leek rice pilaf.

Sautéed shrimp in a light tomato sauce with orzo and melted feta cheese.

Chicken kebab with grilled onions and peppers over a leek and rice pilaf.

Greek walnut sponge cake with honey syrup.

Crispy phyllo, crushed walnuts & honey.

Traditional Greek salad with tomatoes, cucumbers, peppers, onions, olives, and feta.

Traditional Greek spreads: hummus, melizanosalata, spicy feta, tzatziki.

Zucchini & eggplant chips with tzatziki sauce.

Lightly fried calamari, served with garlic lemon yogurt sauce.

Grilled salmon with leek rice pilaf.

Sautéed shrimp in a light tomato sauce with orzo and melted feta cheese.

Lean white fish with mild, moist, tender flakes served with sautéed spinach.

Chicken kebab with grilled onions and peppers over a leek and rice pilaf.

Greek walnut sponge cake with honey syrup.

Crispy phyllo, crushed walnuts & honey.

Traditional Greek spreads: taramosalata, melitzanosalata, spicy feta, tzatziki.

Traditional Greek chicken soup.

Santorini yellow split pea puree with caramelized onions, capers, and toasted pita points (v).

Zucchini croquettes with feta & kefalograviera cheese with fresh herbs on a bed of caper yogurt (v).

Zucchini & eggplant chips with tzatziki sauce (v).

Giant Greek lima beans baked in fresh tomato sauce & fresh dill (gf, v).

Grilled Cypriot cheese with tomatoes, onions & cucumber relish in a citrus vinaigrette.

Kefalograviera cheese is lightly pan-fried.

Grilled octopus, capers, red peppers & onions in a red wine vinaigrette (gf).

Lightly fried calamari, served with a garlic lemon yogurt sauce.

P.e.i. mussels steamed in a light spicy tomato sauce (gf).

Baby spinach, onions, scallions & feta stuffed in filo (v).

Ramekin size Tzatiki sauce.

Traditional Greek salad with tomatoes, cucumbers, peppers, onions, olives & feta (gf, v).

Hearts of baby romaine, scallions, dill & feta (gf, v).

Lean white fish with mild, moist, tender flakes (gf).

Mediterranean fish with a mild flavor & firm flakes (gf).

Grilled salmon with spinach rice pilaf (gf).

Pan-roasted striped bass filet with cherry tomatoes, Vidalia onions, and potatoes in a light spicy tomato sauce (gf).

22oz black angus rib eye steak with Greek fries (gf).

Grilled baby lamb chops with roasted lemon potatoes (gf).

Half roasted organic chicken marinated with Greek herbs served with lemon potatoes (gf).

Layers of potatoes, eggplant, and aromatic ground beef topped with bechamel sauce.

Greek meatballs with fresh herbs in a light tomato sauce served over rice.

Braised lamb shank with honey, pears, in a cinnamon tomato sauce, served over Greek noodles.

Greek patties made with certified Angus beef with onions, kefalograviera cheese, served with Greek fries.

Lamb kebab with grilled onions and peppers over a leek and rice pilaf (gf).

Chicken kebab with grilled onions and peppers over a leek and rice pilaf (gf).

Sauteed shrimp in a light tomato sauce with orzo and melted feta cheese.

Linguine with shrimp, mussels, and calamari in tomato sauce topped with melted feta cheese.